Oct 14
So I like DiGiornos. They make some pretty good frozen pizzas, and I have to give them credit for being one of the innovators in the frozen pizza space. But this madness needs to stop. I was unpacking one of their personal sized frozen pies for my consumption the other night, when I was dismayed …
Sep 10
I like to think of myself as a connoisseur of BBQ. Growing up in the Midwest, meat & potatoes were king and over time I think I’ve gotten pretty good at making all varieties of those two things. My friends seem to rave whenever I whip up a batch of my famous BBQ ribs, so …
Aug 09
It’s no secret that I don’t like watermelons. As far as fruit goes, I think they’re unparalleled in terms of suckitude. You’ve got seeds and rind to deal with, the texture is kinda leathery and creepy, and frankly, they don’t really taste like much. It’s like, ooooh, yay, a bunch of work to get a little bit …
Jul 05
What happens when you get a bunch of geeks soak them in alcohol, give them a sword and fruit on Independence Day? The expected answer should be severed limbs, cops, paramedics, a visit to the hospital and possibly a lawsuit. Luckily for us, we were very careful with our 4th of July adventures. Someone mentioned …
